Preeclampsia was ranked the second cause of maternal mortality diIndonesia. And one risk factor for preeclampsia is less exposed to sperma.Preeklampsia or toxemia is a disease of high blood pressure (hypertension) in pregnancy is accompanied by protein in the urine after 20 weeks (5 months). Preeclampsia is accompanied by seizures is called eclampsia.
Preeclampsia is a complication during pregnancy that can be dangerous for both mother and fetus. But the complications of pregnancy can be prevented by diligently take probiotics.
A new study found pregnant women who regularly consumed with milk or yogurt contains helpful bacteria (probiotics) less likely to suffer complications of late pregnancy, or known as preeclampsia.
This disorder is likely to affect about 5 percent of all pregnant women and can be dangerous if not addressed, because pregnant women can cause seizures or even coma.
In this study, researchers analyzed more than 33,000 Norwegian women and comparing pregnant women who take probiotics with a no. After taking into account other factors such as body weight, education and smoking, the consumption of probiotics can reduce the risk of preeclampsia 20 percent lower.
"The results of this study provide a correlation between the intake of probiotics with a higher risk or lower risk of preeclampsia, hanrus therefore be further investigated," said Dr. Bo Jacobsson of the Institute of Public Health in Oslo, as quoted by Reuters on Friday (16/9 / 2011).
Consuming probiotics relatively safe in pregnant women, so clinical trials can test whether women who take probiotics so have a lower risk of preeclampsia. To be sure to do with probiotic capsules containing a manageable number of bacteria compared with foods.
Probiotics could theoretically affect the risk of preeclampsia by enhancing the immune system. The results of this study was dilaprokan in the American Journal of Epidemiology.
But until now no one knows the best way to prevent preeclampsia, so the experts urged pregnant women to routine checks regularly. If there is something wrong then the doctor can immediately take action, because the earlier a baby is the only cure for preeklamps.
Preeclampsia is a complication during pregnancy that can be dangerous for both mother and fetus. But the complications of pregnancy can be prevented by diligently take probiotics.
A new study found pregnant women who regularly consumed with milk or yogurt contains helpful bacteria (probiotics) less likely to suffer complications of late pregnancy, or known as preeclampsia.
This disorder is likely to affect about 5 percent of all pregnant women and can be dangerous if not addressed, because pregnant women can cause seizures or even coma.
In this study, researchers analyzed more than 33,000 Norwegian women and comparing pregnant women who take probiotics with a no. After taking into account other factors such as body weight, education and smoking, the consumption of probiotics can reduce the risk of preeclampsia 20 percent lower.
"The results of this study provide a correlation between the intake of probiotics with a higher risk or lower risk of preeclampsia, hanrus therefore be further investigated," said Dr. Bo Jacobsson of the Institute of Public Health in Oslo, as quoted by Reuters on Friday (16/9 / 2011).
Consuming probiotics relatively safe in pregnant women, so clinical trials can test whether women who take probiotics so have a lower risk of preeclampsia. To be sure to do with probiotic capsules containing a manageable number of bacteria compared with foods.
Probiotics could theoretically affect the risk of preeclampsia by enhancing the immune system. The results of this study was dilaprokan in the American Journal of Epidemiology.
But until now no one knows the best way to prevent preeclampsia, so the experts urged pregnant women to routine checks regularly. If there is something wrong then the doctor can immediately take action, because the earlier a baby is the only cure for preeklamps.
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